Curry, Anyone?

I’m a little late to this story Why Three Curries a Week Could Lower Risk of Death, published in The Telegraph back in August. But the way I see it, it’s never to late to highlight the awesomeness of my favorite food: curry!


Here’s the lede:

Curry really could be the spice of life after scientists discovered that eating hot food regularly can lower the risk of dying prematurely.

A study of nearly 500,000 Chinese people over seven years found that those who ate spicy food three times a week cut their risk of dying by 14 per cent compared with people who abstained.

Works for me!

Image credit: chicken curry, by Lynac, via Flickr

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