I’m a little late to this story Why Three Curries a Week Could Lower Risk of Death, published in The Telegraph back in August. But the way I see it, it’s never to late to highlight the awesomeness of my favorite food: curry!
Here’s the lede:
Curry really could be the spice of life after scientists discovered that eating hot food regularly can lower the risk of dying prematurely.
A study of nearly 500,000 Chinese people over seven years found that those who ate spicy food three times a week cut their risk of dying by 14 per cent compared with people who abstained.
Works for me!
Image credit: chicken curry, by Lynac, via Flickr