Beijing Eats

Bear with me for just one last post on the great food that I ate in Beijing earlier this month. You may want to protect your keyboard from drooling.


One of my favorite dishes is called ma la xiang guo (hot and spicy dry hot pot). You choose the ingredients, and the chef stir fries them up. Those are peppers, not tomatoes. Don’t worry, this was a dish for 2 people!


Home-made jiaozi, lovingly “wrapped” by a friend, waiting to be boiled. Yum!


If you can’t get to a friend’s house for home-made jiaozi, not to worry; there’s usually a mom a pop shop nearby that makes delicious jiaozi and baozi.


Not all meals in China are created equal. One day Amy and I found ourselves dining in the cafeteria of a large company. The food wasn’t that bad; it just never tastes as good when served on a metal tray!


And finally, I stopped into one of my favorite American burger joints, Fatburger. I’ve never been to one in the US, but it serves up a great plate of comfort food in Beijing!

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Random Observations on a Trip to Beijing

I had the privilege of spending a couple of weeks in Beijing. I love being back in the city I called home for 14 years. So much changes and so much stays the same.


Herewith are a few random observations:

Beijing still has some of the best food in the world! (Stay tuned for tomorrow’s post.)

Even though the government announced that air quality had improved overall in 2015, I saw no evidence of it. Beijing (and all of north China for that matter) was enveloped in a soul-crusing soup of fog/smog/dust the entire time I was there. And yes, I came home with an upper resperatory infection.

The government recently announced plans to combine Beijing Tianjin and part of neighboring Hebei Province into one municipal district to form a mega-city (as if Beijing’s 20 million doesn’t already qualify). Supposedly this will make for a more livable and affordable city. I talked with a friend who has recently purchased an apartment in the Hebei portion of this soon-to-be megalopolis. It is an hour and a half by train from where she works. I fail to see how this is going to help.

Most people that I spoke with seemed to be taking the announcement of the change in the one-child policy with a shrug. Those who really want a second child had already figured how to get around the policy, and many believe they simply can’t afford a second child.

It’s time to take down and replace the Beijing West Train Station. Unlike the new ones being built, which are open and airy, this one is a warren of dark rooms and underground walkways to nowhere.

That said, the bullet trains remain a fantastic way to get around the country. I made a quick trip to Taiyuan, Shanxi and back. What used to be an 11 hour journey now takes only 3.

Of course the best thing about Beijing is the great friends I have there. I am grateful for the opportunity to get back there and see them from time to time.

Friday Photo: Unlucky License Plate

In China, the number 4 (四) is considered to be unlucky because it shares a pronunciation with the word for death (死); only the tones are different. As a result, people often go to great lengths to avoid using the number 4. Mobile phone numbers that have lots of 4’s typically cost less money (my Chinese number has 4 4’s, so it was really cheap!). Elevators often do not have a 4th floor labeled. And no one in their right mind would want a license plate with a 4 in it!

So imagine my surprise when I spotted this license plate in China last week:


Talk about tempting fate!

Friday Photo: Smog

Beijing has some of the most fantastic food in the world. Unfortunately, the same cannot be said about the air.

beijing smog

A soul-crushing blanket of smog descended on north and northeast China last Friday (just as I landed) and has not lifted for a moment since. Even though I love being back in The Jing, my lungs are decidedly NOT happy!

Related Posts:

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Friday Photo: Summer Palace Bridge (then and now)

Even though I am on my way to Beijing today, part of me wishes that I were in London to visit the Asian Art in London event. One of the exhibits this year is a collection of photos of Beijing taken in the 1870’s and 1880’s. Here’s a description of the event, as reported by BBC:

Photographs of Peking, now known as Beijing, made by Thomas Child in the 1870s and 1880s are to go on show in London’s Chinatown as part of Asian Art in London season.

More than 30 original photographs from the Stephan Loewentheil Historical Photography of China Collection, the largest holding of historical photographs of China in private hands, are included in the show. During two decades as a resident, Child documented life in the city with his camera.

The BBC also included a few of the photographs, which I studied with great interest. The one that really caught my eye was this one of the moon bridge at the Summer Palace:

photo by Thomas Child

photo by Thomas Child

Here’s why:

summer palace

I took this photo of the very same bridge in May of 2006! It’s always been one of my favorites!

Time to Use the Visa Again

I’m heading back to the Middle Kingdom for a couple of weeks, which means it’s time, once again, to make use of my 10-year visa!


I thought this would be a good time to re-visit my post from last April on 10 things to know about the 10-year visa:

1. It’s real. I admit that when it was announced that China would be issuing a 10-year tourist visa last fall, I was skeptical. But I applied for it and got it, so I know first hand that it is real.

2. This new validity period is the result of a bilateral agreement between the United States and China that was announced in November and designed to encourage more travel between the nations. Visa requirements for Chinese tourists and students coming to the US have been relaxed as well.

3. In section 2.1 of the application form, check “tourist.” (see an application example here)

4. In section 2.2 of the application form, check “other.”

5. This 10 year visa seems to be the new standard issue visa; however, the embassy/consulate reserves the right to issue it at their discretion.

6. You need to submit evidence of a booked flight itinerary. This can be a ticket or evidence of a booked, but not necessarily purchased reservation.

7. You need to submit evidence of confirmed lodging. You can book a hotel online, and cancel it later, if need be.

8. The visa is multiple-entry; this means that in the 10 years of its validity you can enter/exit China as many times as you want, staying up to 60 days at a time.

9. It is valid for 10 years even if your passport expires, SO LONG AS you retain possession of your expired passport and have it with you upon entry into China.

10. The cost is the same as the 1-year tourist visa, which means its ten times cheaper!

If you’ve got a China trip coming up and need to get a visa, I wholeheartedly recommend the good folks at Allied Passport in Washington, D.C. They are great to work and can turn around an application very quickly. You can visit their site for a detailed explanation of the requirements to obtain this visa, as well as a sample application form.

And in the interest of full disclosure, I am a member of their affiliate program. When you apply for a visa through Allied, you can write my name (or the name of this blog) on your order form to get a $5.00 discount. In addition, I’ll get a referral fee.

The way I see it, everybody wins!